About Villa Cuisine

In Villa Cuisine private chef Debbie Wright partners with Chantal Hulsman of La Experiencia. 

 

Debbie has always had a passion for cooking. And when she moved to Moraira in 2011, she decided to make it her profession. Together with husband Andrew, she started restaurant Cava in Moraira. A few years later she explored vegan cuisine by opening restaurant V-Thos in Javéa.

 

“Creating exciting menus and delivering tasty and beautifully presented food, using only the best and freshest ingredients, is my passion.” 

 

As a private chef Debbie can channel her passion to make your event special. 

 

Chantal moved to Spain in 2019 with her partner Mark and started coffee and wine bar La Experiencia in Moraira. During the second year she and Debbie met, got to chat and got along, as they share the love of good food and fine wines.

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“La Experiencia means ‘the experience’ in Spanish. And that is exactly what we want to offer - both in the bar and with Villa Cuisine - a true experience of flavours”.

 

Our combined experiences in hospitality have helped us create a unique business catered, literally, to every client, taste or need. 

 

So whether you’re planning a celebration party, small wedding, corporate event, retreat or simply don't feel like cooking during your holiday with friends / family - Villa Cuisine provides the complete service you need. For more information, or to get a quote, get in touch today.